Behind us is a unique workshop that took place in picturesque Kosewo - this time we immersed ourselves in the world of wild cooking! Participants had the opportunity to learn the secrets of obtaining and preparing dishes from the gifts of nature - herbs and wild plants collected independently became the basis for cooking together over a live fire.

It was a real culinary adventure - from walking around looking for ingredients, to learning to identify edible plants, to cooking together in the open air. Smoke, fire, the smell of fresh herbs and a great atmosphere all created an unforgettable atmosphere.

We have a few frames from that day for you - see what wild cuisine looks like in practice!

Thank you all for your involvement, openness and time spent together - nature tastes best when we share it with others.