{"id":82545,"date":"2025-12-01T16:05:43","date_gmt":"2025-12-01T15:05:43","guid":{"rendered":"https:\/\/ogrod.pan.pl\/?p=82545"},"modified":"2025-12-01T16:18:38","modified_gmt":"2025-12-01T15:18:38","slug":"ksiazka-tadzycki-tygiel-nagrodzona-best-of-the-best-tajikistan-w-gourmand-awards","status":"publish","type":"post","link":"https:\/\/ogrod.pan.pl\/en\/ksiazka-tadzycki-tygiel-nagrodzona-best-of-the-best-tajikistan-w-gourmand-awards\/","title":{"rendered":"Tajik Melting Pot book awarded BEST OF THE BEST TAJIKISTAN at Gourmand Awards!"},"content":{"rendered":"<p><strong>\u201eTad\u017cycki Tygiel\u201d (\u201eTajik Melting Pot\u201d) \u2013 Nagroda BEST OF THE BEST TAJIKISTAN w Gourmand Awards!<\/strong><\/p>\n<p>Z dum\u0105 informujemy, \u017ce ksi\u0105\u017cka \u201eTad\u017cycki Tygiel\u201d (\u201eTajik Melting Pot \u2013 Reflections of Middle Asian Nature in the Culinary Culture of Tajikistan\u201d), autorstwa Marcina Kotowskiego, Alidovara Sodatsairova, Arkadiusza Nowaka, Murodbeka Laldjebaeva i Barfiyi Palavonshanbiev, zdoby\u0142a presti\u017cowy tytu\u0142 BEST OF THE BEST TAJIKISTAN w mi\u0119dzynarodowym konkursie Gourmand World Cookbook Awards! Publikacja zosta\u0142a wyr\u00f3\u017cniona podczas ceremonii w Rijadzie (Arabia Saudyjska) w ramach Saudi Feast Food Festival. Nagrod\u0119 wr\u0119czy\u0142 Edouard Cointreau, za\u0142o\u017cyciel Gourmand Awards, podkre\u015blaj\u0105c jej wyj\u0105tkow\u0105 warto\u015b\u0107 naukow\u0105 i kulturow\u0105.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-82549 size-large\" src=\"https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1-1024x621.jpg\" alt=\"\" width=\"1024\" height=\"621\" srcset=\"https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1-1024x621.jpg 1024w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1-300x182.jpg 300w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1-768x465.jpg 768w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1-1536x931.jpg 1536w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1-18x12.jpg 18w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Tadzycki-Tygiel-1-1.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>Dlaczego ta nagroda jest wyj\u0105tkowa?<\/strong><\/p>\n<p>Gourmand World Cookbook Awards to jedyny mi\u0119dzynarodowy konkurs po\u015bwi\u0119cony ksi\u0105\u017ckom kulinarnym i winiarskim, por\u00f3wnywany do \u201eOscar\u00f3w\u201d w bran\u017cy gastronomicznej.<br \/>\nOd 1995 roku wyr\u00f3\u017cnia najlepsze publikacje z ca\u0142ego \u015bwiata \u2013 w 2024 roku udzia\u0142 wzi\u0119li autorzy z 221 kraj\u00f3w i region\u00f3w. Konkurs jest bezp\u0142atny i otwarty dla wszystkich j\u0119zyk\u00f3w, promuj\u0105c r\u00f3\u017cnorodno\u015b\u0107 kulturow\u0105 i kulinarn\u0105.<\/p>\n<p><strong>O ksi\u0105\u017cce \u201eTad\u017cycki Tygiel\u201d (\u201eTajik Melting Pot\u201d)<\/strong><\/p>\n<p>To niezwyk\u0142a podr\u00f3\u017c etnobotaniczna przez krajobrazy, tradycje kulinarne i dziedzictwo Tad\u017cykistanu. Autorzy po\u0142\u0105czyli nauk\u0119, kultur\u0119 i kuchni\u0119, tworz\u0105c unikalny ho\u0142d dla bior\u00f3\u017cnorodno\u015bci Azji Centralnej. Publikacja jest dost\u0119pna online na ResearchGate pod linkiem:&nbsp;<a href=\"https:\/\/www.researchgate.net\/publication\/366192376_Tajik_Melting_Pot_-_Reflections_of_Middle_Asian_nature_in_the_culinary_culture_of_Tajkistan\" target=\"_blank\" rel=\"noopener\">https:\/\/www.researchgate.net\/publication\/366192376_Tajik_Melting_Pot_-_Reflections_of_Middle_Asian_nature_in_the_culinary_culture_of_Tajkistan<\/a><\/p>\n<p><strong>Znaczenie nagrody Gourmand<\/strong><\/p>\n<p>Ceremonia odbywa si\u0119 w miejscach o szczeg\u00f3lnym znaczeniu dla gastronomii \u2013 w tym roku w Rijadzie, z udzia\u0142em go\u015bci z 96 kraj\u00f3w. Kolejne globalne spotkanie odb\u0119dzie si\u0119 w Pary\u017cu, we wrze\u015bniu 2026 roku, podczas Village International de la Gastronomie.<\/p>\n<p>Gratulujemy autorom! Oto certyfikat nagrody:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-82547\" src=\"https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-scaled.png\" alt=\"\" width=\"1024\" height=\"720\" srcset=\"https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-scaled.png 2560w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-284x200.png 284w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-971x683.png 971w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-768x540.png 768w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-1536x1081.png 1536w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-2048x1441.png 2048w, https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/27.11.-Riyadh-v1-Diplomas-BEST-30-2025-Marcin-Kotowski-Alidovar-Sodatsairov-Arkadiusz-Nowak-18x12.png 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201eTad\u017cycki Tygiel\u201d (\u201eTajik Melting Pot\u201d) \u2013 Nagroda BEST OF THE BEST TAJIKISTAN w Gourmand Awards! Z dum\u0105 informujemy, \u017ce ksi\u0105\u017cka \u201eTad\u017cycki Tygiel\u201d (\u201eTajik Melting Pot \u2013 Reflections of Middle Asian Nature in the Culinary Culture of Tajikistan\u201d), autorstwa Marcina Kotowskiego, Alidovara Sodatsairova, Arkadiusza Nowaka, Murodbeka Laldjebaeva i Barfiyi Palavonshanbiev, zdoby\u0142a presti\u017cowy tytu\u0142 BEST OF THE&#8230;<\/p>","protected":false},"author":4,"featured_media":82546,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","ngg_post_thumbnail":0,"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-82545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"taxonomy_info":{"category":[{"value":1,"label":"Aktualno\u015bci"}]},"featured_image_src_large":["https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2025\/12\/Logo-Best-in-the-World-Gourmand-Awards-1200x800-1-1024x683.jpg",1024,683,true],"author_info":{"display_name":"admin_1","author_link":"https:\/\/ogrod.pan.pl\/en\/author\/admin_1\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Aktualno\u015bci","slug":"aktualnosci","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":190,"filter":"raw","term_order":"0","cat_ID":1,"category_count":190,"category_description":"","cat_name":"Aktualno\u015bci","category_nicename":"aktualnosci","category_parent":0}],"tag_info":false,"meta_box":{"mb_document_group":[]},"_links":{"self":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts\/82545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/comments?post=82545"}],"version-history":[{"count":3,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts\/82545\/revisions"}],"predecessor-version":[{"id":82552,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts\/82545\/revisions\/82552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/media\/82546"}],"wp:attachment":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/media?parent=82545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/categories?post=82545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/tags?post=82545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}