{"id":71389,"date":"2022-12-12T15:47:04","date_gmt":"2022-12-12T14:47:04","guid":{"rendered":"https:\/\/ogrod-powsin.pl\/tadzycki-tygiel-o-polaczeniu-kultury-i-natury-w-azji-srodkowej\/"},"modified":"2024-10-27T06:34:23","modified_gmt":"2024-10-27T05:34:23","slug":"tadzic-melting-pot-on-the-fusion-of-culture-and-nature-in-central-asia","status":"publish","type":"post","link":"https:\/\/ogrod.pan.pl\/en\/tadzycki-tygiel-o-polaczeniu-kultury-i-natury-w-azji-srodkowej\/","title":{"rendered":"Tajik melting pot - on the relationship between culture and nature in Central Asia"},"content":{"rendered":"<p style=\"text-align: justify;\">One of the important tasks of the Polish Academy of Sciences is to disseminate to the public the results of research conducted by its employees. In this regard, we are reaching out to all those interested in the work of scientists in our Garden and publishing a book\u00a0<em>Tajik Melting Pot. A reflection of the nature of Central Asia in the culinary culture of Tajikistan<\/em>. This work, taking the form of a culinary book, is at the same time the result of botanical and ethnobotanical research conducted by members of the conservation botany team - Dr. Marcin Kotowski, Alidovar Sodatsairov and the director of the PAN Botanical Garden, Prof. Arkadiusz Nowak, in cooperation with scientists from the Central Asian University in Khorog - Dr. Murodbek Laldjebaev and Barfiy\u00a0<span style=\"font-weight: inherit;\">Palavonshanbieva. <\/span><\/p>\n<p style=\"text-align: justify;\">In this book, the authors provide both Polish and English-speaking readers with a picture of the nature of Central Asia through the lens of local culinary culture and related folk beliefs. The publication, which was funded by the Science Dissemination Activity of the Polish Academy of Sciences, is available to download <a href=\"https:\/\/www.researchgate.net\/publication\/366192376_Tajik_Melting_Pot_-_Reflections_of_Middle_Asian_nature_in_the_culinary_culture_of_Tajkistan\" target=\"_blank\" rel=\"noopener\">HERE<\/a><\/p>\n<p>Dr. Marcin Kotowski<\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/366192376_Tajik_Melting_Pot_-_Reflections_of_Middle_Asian_nature_in_the_culinary_culture_of_Tajkistan\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10993 size-large\" src=\"https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2024\/10\/Tadzycki-tygiel-1024x650-1.jpg\" width=\"1024\" height=\"650\" \/><\/a><\/p>\n<p>post<\/p>\n<p>post<\/p>\n<p>2022-12-12 15:47:04<\/p>","protected":false},"excerpt":{"rendered":"<p>Jednym z istotnych zada\u0144 Polskiej Akademii Nauk jest upowszechnianie spo\u0142ecze\u0144stwu efekt\u00f3w bada\u0144 prowadzonych przez jej pracownik\u00f3w. W zwi\u0105zku z tym wychodzimy naprzeciw wszystkim osobom zainteresowanym prac\u0105 naukowc\u00f3w naszego Ogrodu i publikujemy ksi\u0105\u017ck\u0119\u00a0Tad\u017cycki Tygiel. Odbicie natury Azji \u015arodkowej w kulturze kulinarnej Tad\u017cykistanu. Praca ta, przyjmuj\u0105c form\u0119 ksi\u0105\u017cki kulinarnej, jest jednocze\u015bnie wynikiem bada\u0144 botanicznych oraz etnobotanicznych prowadzonych&#8230;<\/p>","protected":false},"author":23,"featured_media":71392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","ngg_post_thumbnail":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[474],"tags":[],"class_list":["post-71389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacje-naukowe"],"taxonomy_info":{"category":[{"value":474,"label":"Informacje naukowe"}]},"featured_image_src_large":["https:\/\/ogrod.pan.pl\/wp-content\/uploads\/2024\/10\/Tadzycki-tygiel-scaled-1-1024x650.jpg",1024,650,true],"author_info":{"display_name":"login_at","author_link":"https:\/\/ogrod.pan.pl\/en\/author\/login_at\/"},"comment_info":0,"category_info":[{"term_id":474,"name":"Informacje naukowe","slug":"informacje-naukowe","term_group":0,"term_taxonomy_id":474,"taxonomy":"category","description":"","parent":0,"count":129,"filter":"raw","term_order":"0","cat_ID":474,"category_count":129,"category_description":"","cat_name":"Informacje naukowe","category_nicename":"informacje-naukowe","category_parent":0}],"tag_info":false,"meta_box":{"mb_document_group":[]},"_links":{"self":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts\/71389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/comments?post=71389"}],"version-history":[{"count":0,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/posts\/71389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/media\/71392"}],"wp:attachment":[{"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/media?parent=71389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/categories?post=71389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ogrod.pan.pl\/en\/wp-json\/wp\/v2\/tags?post=71389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}