{"id":71178,"date":"2019-08-18T13:33:51","date_gmt":"2019-08-18T11:33:51","guid":{"rendered":"https:\/\/ogrod-powsin.pl\/tradycje-zwiazane-z-uzytkowaniem-dziko-rosnacych-grzybow-jadalnyc\/"},"modified":"2024-10-27T06:33:36","modified_gmt":"2024-10-27T05:33:36","slug":"traditions-related-to-the-use-of-wild-edible-mushrooms","status":"publish","type":"post","link":"https:\/\/ogrod.pan.pl\/en\/tradycje-zwiazane-z-uzytkowaniem-dziko-rosnacych-grzybow-jadalnyc\/","title":{"rendered":"Traditions related to the use of wild edible mushroomsc"},"content":{"rendered":"

The publication presents documentation of the surviving traditions associated with the use of wild edible mushrooms in the historic land of Mazovia (33,900 km 2). During the research, 695 semi-structured interviews were conducted with representatives of the local population. The interviews took place in 38 villages proportionally distributed over the study region (every 30 km). During the interviews, information was obtained on the species of mushrooms harvested and their methods of use. Mushroom species used by local people were identified with the support of photos and atlases, morphological identification of collected specimens and DNA barcoding. Ultimately, 92 fungal taxa were identified to the level of species or genus. Among them, 76 taxa used for food, 21 taxa known to be poisonous and 11 used for non-culinary purposes.<\/p>\n